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Juliene Brown: Chef lands her dream job
When she was nine years old, chef Juliene Brown won first prize for her eggplant lasagna at the San Mateo County Fair. A graduate of the California Culinary Academy, she started cooking professionally...
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Chef Chuck Courtney takes the helm at Menlo Grill
It was about a year ago that the restaurant at the Stanford Park Hotel on El Camino changed its name from the Duck Club to Menlo Grill Bistro & Bar. In its latest incarnation, the name stays the...
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